Ok i am in grade 10 at an IB boarding school. 99% of their students get into the university of their choice.
I want to be a chef at a big time resturant when i am older and i am fully ready for whatever amount of work i have to do to become a chef?
When i go to university what courses should i take (and whats some good universitys for this job)…
Moneys no problem
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i want to become a master chef .the best chef in town and i need to know how many years i need to go to college to becom a master chef.
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I am getting ready to end my current career and go to culinary school to become a pastry chef. I’m already 36 so this is a pretty big step for me and I’m so very excited!!!(Recommended ultrasound technician)
In Los Angeles, how much do entry level pastry cooks average per year / week or hour? How difficult is it to break in to a good restaurant? Are there specific websites/headhunters that chefs and cooks use to find work?
I am thinking of attending Kitchen Academy in Hollywood - does anyone have any experience with this school?
Elijah D asked:
I’m very passionate about food and cooking and want to know if becoming a chef is the best choice and will i be able to support a family with this carreer choice?
thanks for the info
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I Would love too be a Chef. Actually it would be my calling. I love food, love too cook and I love the messy clean up. I enjoy cooking for others and seeing the smiles that food brings them, it actually feels like an accomplishment. Any advice good or bad is welcome. Give me your oppinion On Culinary Arts, from pasrty arts too just plain food! <3
I was wondering if anyone knew some certificates/lisensure needed to become a pastry chef?
Also the physical demands and usual work hours and travel.
D man asked:
ive takin basic creative foods and an advanced creative foods class in school and i want 2 be a chef after highschool. im just wondering how much training is needed after school.
I want to specify that I want to be a chef in sofisticated Japanese or Italian restaurants.
hollie a asked:
I’m 13. I really love to watch cooking shows and (if my mom would let me) would like to tyr to do what they do and make the resipes they do and i want to b come a chef when i get older. What should i do now to get started in the cooking world and r there cooking colleges or schools for kids my age?? anyotehr tips??
Can someone just please tell me how to become a chef? And I want serious answers. If you can, could you tell me a good culinary school and what the cost per year is there. Thanks in advance.
I’m a white female who has wondered about becoming a sushi chef. My skills and abilities aside, would it be possible to hired anywhere as a sushi chef even though I’m European and female?
I would like to be a chef when I am older, but did not carry on doing home economics because last year I found it a waste of time as I did not learn a thing (literally). Can I just to some kind of food course in university?
P.S. I’m 17 (year 12)
i’am already a chef, but would it be hard for me to become a chef in France appose to becoming one in America?
im a sophmore in hs and i have always wanted to be a chef
i was wondering if there was any classes i could take or anything i should do that would help me out in the future
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