Pastry Chef?

atlantagal asked:


I’m looking into possibly becoming a pastry chef, and I was wondering if any of you out there had any advice on college courses, what college you would recommend, what classes I should concentrate on, any I should avoid, etc. I’m considering the art institute here in Atlanta, GA to become a CPC. I hope to eventually open up my own shop to do wedding cakes as my speciality but also do birthday cakes, truffles, etc. Any advice would be welcome. Thanks so much!!
I guess I should add that while I would love to do the CIA in NY I just can’t afford to move out there at this time…thanks though!

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