Any Pastry Chefs available to offer guidance?

dishy_ny asked:

I am getting ready to end my current career and go to culinary school to become a pastry chef. I’m already 36 so this is a pretty big step for me and I’m so very excited!!!(Recommended ultrasound technician)

In Los Angeles, how much do entry level pastry cooks average per year / week or hour? How difficult is it to break in to a good restaurant? Are there specific websites/headhunters that chefs and cooks use to find work?
I am thinking of attending Kitchen Academy in Hollywood – does anyone have any experience with this school?

Random Posts

  • I want to become an apprentice to a chef?
    Matt asked: I am really interested in the culinary world and have dreams of becoming a chef. I'm only 17 years old and now is the time I think I should become an apprentice. Does anyone have any point...
  • What kind of Chefs are there? and how do i start?
    ♫♪♫♪ asked: I really want to become a chef but i have no idea what kind. How do i start becoming one? -I'm in highschool right now Am i wasting my time in highschool right now? What kind of class sh...
  • Help PLZ! How do You Become a Chef?
    xBigfoot16x asked: Can someone just please tell me how to become a chef? And I want serious answers. If you can, could you tell me a good culinary school and what the cost per year is there. Thanks...
  • what training do u need to become a chef after highschool?
    D man asked: ive takin basic creative foods and an advanced creative foods class in school and i want 2 be a chef after highschool. im just wondering how much training is needed after school. ...
  • Is it possible to become a sushi chef?
    Stephanie asked: I'm a white female who has wondered about becoming a sushi chef. My skills and abilities aside, would it be possible to hired anywhere as a sushi chef even though I'm European and fem...

Previous post:

Next post: