asked:


I would like to be a chef when I am older, but did not carry on doing home economics because last year I found it a waste of time as I did not learn a thing (literally). Can I just to some kind of food course in university?

P.S. I’m 17 (year 12)

H asked:


i’am already a chef, but would it be hard for me to become a chef in France appose to becoming one in America?

ildcnto asked:


heyy

im a sophmore in hs and i have always wanted to be a chef
i was wondering if there was any classes i could take or anything i should do that would help me out in the future

thanksss



K2la4u asked:


Hello i am 2nd year college student finally i decide my career to become a Chef. i want to work in a nice hotel or resturants but i have no idea which school i have to go or what class i have to take… can some one recomend me some good schools to become the best? :) I am living in California and i dont care if i have to move.

wildman_2121 asked:


Im currently 14 and when I get older I would like to become a chef. Could somone tell me what I need to know and do to become one? What school I should be looking at, what schooling I should be searching for, things like that.

enegue asked:


Hey guys i’m 24 and i just figured out that i want to become a chef what i would like to know is how long is the chef course???

hulahoops asked:


I have been cooking for a few years and want to become a great chef. What is the best apporach to learning skills besides cooking, taking classes, and reading cookbooks. I want to learn why certain things go together well…like onion and bacon, or avocado and tomato, or ham and swiss?

Rawrrrrr. asked:


Hi im in grade 9 and I really want to become a chef. And I can’t take a cooking course until next year, but how can I get some good cooking experince and what the basics and some good tips about cooking? thank you?

dspartida asked:


I want to get my AA in culinary arts to become a pastry chef, and after graduation open a small bakery. Working for the public for wedding, catering and so on…

Will it pay off?… Will I really make ANY money?

qrund asked:


I want to become a chef. What does a diploma in profesional cooking consist of ie. what will you learn & is it a challenging course. The other thing I’d like to know is, is the City & Guilds diploma in cookery a good qualification to have?